Come In for our Lunch special
$9.99 for a 1 topping Pizza, a small Salad, and a Fountain Drink
Monday through Thursday 11:00 am to 3:30 pm
Chef Marc’s Fresh Pasta Arrives At Local Las Vegas Farmers Markets
Chef Marc and Wife Nadia At Bet On The Farm Farmers Market
Hopefully most Las Vegans are sleeping and having pleasant dreams at three in the morning, but not Chef Marc and his Parma Restaurant crew.
On Thursday and Saturday mornings you’ll find them in Parma’s kitchen hard at work making batches of wonderful fresh pasta from the familiar, penne, rigatoni, Etc., to perhaps the not so familiar, such as spinach or squid ink pasta.
In just a few short hours these wonderful fresh pastas will be available to eager shopper at two Las Vegas Farmers markets, Bet On The Farm, on Thursdays and Fresh ’52′ on Saturday’s.
We hope you’ll come by and meet us and select some great fresh-from-the-field products from our local producers that would make great sauces to match with our great pastas. Or, if you prefer, you can purchase our own delicious sauces.
Mark you calendars to attend either of both of these markets.
See you there….!!!
THURSDAYS
10:00 am – 1:00 pm
Bet On The Farm
Las Vegas Springs Preserve
333 S. Valley View Blvd
Las Vegas, NV 89107
Saturdays
10:00 am – 1:00 pm
Fresh “52″
Tivoli Village
(Summerlin)
302 South Rampart
Las Vegas, NV89145
Come Meet Us At ‘Bet On The Farm” Las Vegas Farmers Market At The Springs Preserve
Come Meet Us At ‘Bet On The Farm” Las Vegas Farmers Market At The Springs Preserve
Did you know that you can now meet us and purchase our fresh homemade pasta and sauces at the Bet On The Farm Farmers Market on Thursday’s from 10-1 PM?
The market is located at the beautiful Las Vegas Springs Preserve and we hope you’ll visit us and the other many vendors that are supporting fresh-from-the-field products grown here in Southern Nevada and from our neighbors in Arizona and California.
Stop by, say hello, and let me answer any questions you may have about cooking and preparing our delicious fresh made pasta.
See you there!
Chef Marc
001 Novecento Pizza: Chef Marc Parma Restaurant Discusses Fresh Pasta At Las Vegas Bet On The Farm Farmers Market
Podcast: Play in new window | Download
Chef Marc Parma Restaurant Discusses Fresh Pasta At Las Vegas Bet On The Farm Farmers Market
Perhaps a challenger for the busiest owner-chef of a major Las Vegas restaurant, Parma, Chef Marc interviews on Dice Tomatoes Radio.
His table at Bet On The Farm is packed with beautiful transparent containers of various types of fresh pasta, made only hours ago at Parma restaurant.
So why the different shapes, where does the pasta get its green and black color and how long does it take to cook?
In Part One of this two part interview, Chef Marc delivers a wealth of information about pasta and his passion for always making and delivering the best of the best.
We also used the Chef’s newest logo, Novecento, an amazing new authentic wood burning pizza oven custom built on a trailer that literally goes where there is need for great pizza.
More on this to follow.
John Donovan
General Manager
Dice Tomatoes